FAQs

The word halal means permissible or acceptable to the Muslim consumer. The word haram or non-halal means not permissible to Muslim consumers.

It is a process whereby assessors audit the factory from inward to outward to ensure conformity to Islamic guidelines.

Establishes credibility and assures the Muslim consumer of strict compliance with the halal process.

Halal Industry relies on rigorous certification processes, including thorough inspections, audits, and traceability systems. This helps maintain consumer trust and confidence.

Some schools of thought say it is not acceptable, and others state it is. In Islam, both opinions are accepted until there is a unanimous decision. Therefore, it falls under personal opinion/ preference.

The Australian red meat industry is completely hand-slaughtered. Some poultry establishments may have hand or machine slaughter.

The halal industry contributes by providing options for individuals who follow Islamic Dietary Laws. It promotes a sense of belonging and allows people from different backgrounds to enjoy food and products that align with their beliefs.